Recipes

Kasuri Methi

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in curries

Teez Pata

Bay leaves contain vitamins, minerals and several phytonutrients such as rutin, salicylates, catechins, linalool, quercetin, eugenol, parthenolide and caffeic acid .

White Pepper Powder

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe.

Haldi Powder

Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great .

Gosht Galane Wala Powder

The kaachri powder is made from kaachar – a greenish yellow melon that grows in the deserts of rajasthan.

Kali Mirch

It aids in digestion and helps in weight loss by improving the metabolism of the body. It is also useful in managing diarrhoea due to its anti-diarrheal and anti-secretory activity.

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