Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have instinctively known for ages. It is also known by its scientific name Cinnamomum Verum. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. The unique smell, color, and flavor of cinnamon is due to the oily part of the tree that it grows from.
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